Bacon-Wrapped Brussels Sprouts for Thanksgiving: A Festive and Flavorful Side Dish

Bacon-wrapped Brussels sprouts have surged in popularity as a Thanksgiving side dish, offering a delightful combination of savory, salty, and slightly sweet flavors. This recipe transforms the often-underappreciated Brussels sprout into a culinary star, perfect for complementing your holiday feast. Let’s explore how to create this crowd-pleasing dish, ensuring a memorable Thanksgiving experience.

The Allure of Bacon-Wrapped Brussels Sprouts

Brussels sprouts, when cooked correctly, are far from bland. Wrapping them in bacon adds a smoky, salty richness that elevates their natural flavors. The slight bitterness of the sprouts is beautifully balanced by the crispy, savory bacon, creating a harmonious combination that appeals to a wide range of palates. Furthermore, they are visually appealing, adding a touch of elegance to your Thanksgiving table. Their popularity stems from their ability to convert even the most skeptical eaters into Brussels sprout enthusiasts. They also offer a relatively easy and quick preparation, making them a practical choice for busy Thanksgiving hosts.

Mastering the Art of Bacon-Wrapped Brussels Sprouts: A Step-by-Step Guide

Creating the perfect bacon-wrapped Brussels sprouts involves a few key steps to ensure even cooking and maximum flavor.

Choosing Your Ingredients

• Brussels Sprouts: Opt for fresh, firm Brussels sprouts that are similar in size for even cooking. Avoid those with yellowing leaves or blemishes.

• Bacon: Thin-cut bacon is generally preferred as it crisps up nicely and adheres well to the sprouts. However, thicker-cut bacon can also be used, though it may require a longer cooking time. Consider using applewood-smoked bacon for an added layer of flavor.

• Optional Additions: Maple syrup, brown sugar, balsamic glaze, or a sprinkle of Parmesan cheese can enhance the flavor profile of your Brussels sprouts. Consider adding a touch of red pepper flakes for a hint of spice.

Preparation is Key

1. Prepare the Brussels Sprouts: Wash and trim the ends of the Brussels sprouts. Remove any loose or discolored outer leaves. Cut larger sprouts in half to ensure even cooking.

2. Parboil or Blanch (Optional): Parboiling or blanching the Brussels sprouts for a few minutes can help them cook more evenly and reduce bitterness. Immerse them in boiling water for 3-5 minutes, then transfer them to an ice bath to stop the cooking process. Pat them dry thoroughly before wrapping them in bacon.

3. Wrap with Bacon: Cut bacon strips in half or thirds, depending on the size of your Brussels sprouts. Wrap each sprout with a piece of bacon, securing it with a toothpick if necessary.

Cooking Methods for Perfection

• Oven Baking: Preheat your oven to 400°F (200°C). Arrange the bacon-wrapped Brussels sprouts on a baking sheet lined with parchment paper or a wire rack. Bake for 20-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender. Turning them halfway through ensures even browning.

• Air Frying: Air frying is a quick and efficient method. Preheat your air fryer to 375°F (190°C). Place the bacon-wrapped Brussels sprouts in a single layer in the air fryer basket. Cook for 12-15 minutes, or until the bacon is crispy and the sprouts are tender, shaking the basket halfway through.

• Pan-Frying: While less common, pan-frying can produce delicious results. Cook the bacon-wrapped sprouts in a skillet over medium heat, turning frequently until the bacon is crispy and the sprouts are tender. This method requires close attention to prevent burning.

Achieving Crispy Bacon and Tender Sprouts

The key to perfectly cooked bacon-wrapped Brussels sprouts is finding the right balance between crispy bacon and tender sprouts. Parboiling or blanching the sprouts beforehand can help ensure they cook through before the bacon burns. Using a wire rack while baking allows for better air circulation, promoting even crisping of the bacon. Monitor the cooking process closely and adjust the cooking time as needed.

Flavor Variations: Elevating Your Bacon-Wrapped Brussels Sprouts

While the classic recipe is delicious, experimenting with different flavors can take your bacon-wrapped Brussels sprouts to the next level.

Sweet and Savory Combinations

• Maple Glazed: Brush the bacon-wrapped Brussels sprouts with maple syrup during the last few minutes of cooking for a touch of sweetness and a beautiful glaze.

• Brown Sugar: Sprinkle brown sugar over the sprouts before baking for a caramelized sweetness.

• Balsamic Glaze: Drizzle balsamic glaze over the cooked Brussels sprouts for a tangy and sweet flavor.

Adding a Spicy Kick

• Red Pepper Flakes: Add a pinch of red pepper flakes to the Brussels sprouts before wrapping them in bacon for a subtle heat.

• Sriracha Glaze: Create a sriracha glaze by mixing sriracha sauce with honey or maple syrup and brushing it over the sprouts during the last few minutes of cooking.

Cheesy Delights

• Parmesan Cheese: Sprinkle grated Parmesan cheese over the bacon-wrapped Brussels sprouts before baking for a savory and cheesy flavor.

• Gorgonzola Crumbles: Crumble Gorgonzola cheese over the cooked Brussels sprouts for a tangy and pungent flavor.

Incorporating Nuts and Seeds

• Toasted Pecans or Walnuts: Sprinkle toasted pecans or walnuts over the cooked Brussels sprouts for added texture and nutty flavor.

• Sesame Seeds: Sprinkle sesame seeds over the sprouts before baking for a nutty and slightly sweet flavor.

Infusing with Herbs and Spices

• Fresh Thyme or Rosemary: Add fresh thyme or rosemary sprigs to the baking sheet for an aromatic and herbaceous flavor.

• Garlic Powder: Sprinkle garlic powder over the sprouts before wrapping them in bacon for a savory and pungent flavor.

Serving and Presentation: Making a Lasting Impression

Bacon-wrapped Brussels sprouts can be served hot or warm, making them a versatile side dish.

Plating and Garnishing

Arrange the Brussels sprouts attractively on a serving platter. Garnish with fresh herbs, such as parsley or thyme, for added color and freshness. A drizzle of balsamic glaze or a sprinkle of Parmesan cheese can also enhance the presentation.

Pairing Suggestions

Bacon-wrapped Brussels sprouts pair well with a variety of Thanksgiving dishes, including roasted turkey, stuffing, mashed potatoes, and cranberry sauce. Their savory and slightly sweet flavor complements the richness of the other dishes. They can also be served as an appetizer or a snack.

Storage and Reheating

Leftover bacon-wrapped Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer until warmed through and the bacon is crispy again.

Troubleshooting Common Issues

Even with the best intentions, sometimes things don’t go according to plan. Here are some common issues and how to address them:

• Bacon Not Crispy: Ensure the oven or air fryer is hot enough. Use a wire rack to allow for better air circulation. Consider broiling for the last few minutes, but watch carefully to prevent burning.

• Brussels Sprouts Underdone: Parboiling or blanching helps. Cutting larger sprouts in half ensures even cooking. Extend the cooking time if needed.

• Brussels Sprouts Burnt: Reduce the oven temperature or air fryer setting. Cover the sprouts with foil if they are browning too quickly.

• Toothpicks Burning: Soak wooden toothpicks in water for at least 30 minutes before using them. Consider using metal skewers instead.

Frequently Asked Questions (FAQ)

• Can I make bacon-wrapped Brussels sprouts ahead of time? Yes, you can prepare them ahead of time by wrapping the Brussels sprouts in bacon and storing them in the refrigerator for up to 24 hours. Cook them just before serving.

• Can I freeze bacon-wrapped Brussels sprouts? Freezing is not recommended as it can affect the texture of the Brussels sprouts and the bacon.

• How do I prevent the bacon from falling off? Secure the bacon with toothpicks or skewers. Make sure the bacon is wrapped tightly around the Brussels sprouts.

• What if I don’t have an air fryer? You can bake the bacon-wrapped Brussels sprouts in the oven using the instructions provided above.

• Can I use turkey bacon? Yes, but the flavor and crispiness might not be the same as pork bacon. You may need to adjust the cooking time.