Broccoli and Rice Casserole with Cheese
Ingredients
- 1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
- 1 cup cooked long-grain rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional topping: crushed Ritz crackers or buttered breadcrumbs
Step-by-Step
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the thawed and squeezed dry broccoli, cooked rice, cream of mushroom soup, mayonnaise, milk, cheddar cheese, chopped onion, lemon juice, and garlic powder.
3. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
4. Pour the mixture into a greased 8×8 inch baking dish.
5. If desired, top with crushed Ritz crackers or buttered breadcrumbs for added texture.
6. Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden brown.
7. Let stand for a few minutes before serving.
8. Enjoy your delicious Broccoli and Rice Casserole with Cheese!
The Versatile Broccoli and Rice Casserole
Broccoli and rice casserole with cheese is a comforting and classic dish enjoyed by many. It is a crowd-pleaser, perfect for potlucks, family dinners, and holiday gatherings. Its simplicity and delicious taste make it a go-to recipe for busy weeknights.
Variations and Adaptations
This recipe is highly adaptable. You can easily adjust the ingredients to suit your preferences and dietary needs.
Consider adding cooked chicken, ham, or bacon for a heartier meal. Different cheeses, like Monterey Jack or Gruyere, can also elevate the flavor.
For a vegetarian option, try adding other vegetables like mushrooms, bell peppers, or spinach.
Making it Healthier
While delicious, the traditional recipe can be quite rich. There are several ways to make it healthier without sacrificing flavor.
Use light mayonnaise or Greek yogurt instead of regular mayonnaise. Substitute brown rice for white rice to increase fiber intake.
Increase the amount of broccoli and decrease the amount of cheese to reduce calories and fat. Consider adding whole wheat breadcrumbs for the topping instead of Ritz crackers.
Tips for Perfect Broccoli and Rice Casserole
Achieving the perfect broccoli and rice casserole is easier than you think. These tips will help you create a dish that is both flavorful and visually appealing.
The Secret to the Best Texture
The key to a great casserole texture is properly preparing the broccoli. Ensure the broccoli is thawed completely and squeezed dry to remove excess moisture.
This prevents the casserole from becoming watery. Overcooked rice can also make the casserole mushy.
Use cooked rice that is slightly undercooked for optimal texture after baking.
Flavor Enhancement Techniques
Don’t be afraid to experiment with different spices and herbs to enhance the flavor. A dash of hot sauce or a pinch of red pepper flakes can add a subtle kick.
Fresh herbs like thyme or parsley can also brighten the flavor. Consider adding a splash of Worcestershire sauce for a savory umami boost.
Browning the onions before adding them to the casserole will also deepen their flavor.
Serving and Storage Suggestions
Broccoli and rice casserole can be served as a main dish or a side dish. It pairs well with roasted chicken, grilled fish, or baked ham.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
The casserole can also be frozen for longer storage. Thaw completely in the refrigerator before reheating.
Beyond the Basics: Creative Twists
Once you master the basic recipe, you can explore creative twists to customize it to your taste. Consider these ideas for adding your unique touch.
Adding Protein Power
Incorporate leftover cooked chicken, turkey, or ham to transform the casserole into a complete meal. Cubed tofu or tempeh can be used for a vegetarian protein boost.
Ground sausage or bacon bits can also add a savory and smoky element. Be sure to adjust the seasoning accordingly to complement the added protein.
Cheese Combinations and Swaps
Experiment with different cheese combinations to create unique flavor profiles. A blend of cheddar, mozzarella, and Parmesan cheese offers a rich and complex taste.
Consider using pepper jack cheese for a spicy kick or Gruyere cheese for a nutty and sophisticated flavor. Cream cheese or ricotta cheese can add a creamy and decadent texture.
Topping Transformations
The topping is an excellent opportunity to add texture and flavor. Crispy fried onions, toasted pecans, or sunflower seeds can create a delightful crunch.
A sprinkle of paprika or chili powder can add color and a hint of spice. Drizzling melted butter over the topping before baking will enhance its browning and flavor.
Perfect Pairings and Complementary Dishes
A great casserole deserves equally delicious companions. Here are some perfect pairings and complementary dishes to complete your meal.
Side Dish Sensations
Consider serving a fresh green salad with a light vinaigrette to balance the richness of the casserole. Steamed green beans or asparagus also make excellent side dishes.
A simple fruit salad can provide a refreshing contrast to the savory flavors. Roasted root vegetables like carrots and parsnips add a hearty and flavorful element.
Main Course Marvels
Broccoli and rice casserole is a versatile side dish that complements a variety of main courses. Grilled chicken, baked salmon, or roasted pork loin are all excellent choices.
For a vegetarian meal, consider pairing it with a hearty lentil soup or a black bean burger. A simple tomato soup also makes a comforting and satisfying combination.
Dessert Delights
End your meal with a sweet treat that complements the savory flavors of the casserole. A light and refreshing fruit tart is a perfect choice.
Chocolate chip cookies or brownies are always a crowd-pleaser. A scoop of vanilla ice cream or a slice of apple pie also makes a delightful ending.
FAQ: Common Questions About Broccoli and Rice Casserole
Here are some frequently asked questions about making broccoli and rice casserole with cheese.
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Steam or blanch the broccoli until tender-crisp before adding it to the casserole. Chop it into small pieces similar to frozen chopped broccoli.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the topping just before baking. You may need to add a few minutes to the baking time if it’s cold from the fridge.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or cream of celery soup as a substitute. You can also make your own cream sauce using milk, butter, and flour.
How do I prevent the casserole from being watery?
Ensure the broccoli is thawed completely and squeezed dry to remove excess moisture. Use slightly undercooked rice and avoid adding too much liquid to the mixture.
Can I freeze this casserole?
Yes, you can freeze the casserole before or after baking. Wrap it tightly in plastic wrap and then aluminum foil. To reheat, thaw completely in the refrigerator and bake until heated through.
