Cheesy Beef Stuffed Shells

Ingredients

• 1 (12-ounce) box jumbo pasta shells
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 1 (24-ounce) jar marinara sauce, or homemade equivalent, divided
• 15 ounces ricotta cheese, whole milk preferred
• 1 large egg
• 1/2 cup grated Parmesan cheese, plus more for topping
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup fresh parsley, chopped, for garnish (optional)

Step-by-Step

1. Prepare Pasta Shells: Cook the jumbo pasta shells according to package directions until al dente. Drain thoroughly and rinse with cold water to prevent sticking. Lay them out in a single layer on a baking sheet or parchment paper to cool slightly.

2. Preheat Oven & Prep Dish: Preheat your oven to 375°F (190°C). Pour about 1 cup of marinara sauce into the bottom of a 9×13-inch baking dish, spreading it evenly.

3. Brown Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain any excess fat.

4. Sauté Aromatics: Add the chopped onion to the skillet with the beef and cook until softened, about 5-7 minutes. Stir in the minced garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for another minute until fragrant.

5. Combine Beef and Sauce: Stir in 1 cup of the marinara sauce with the seasoned beef mixture. Simmer for 5 minutes, allowing the flavors to meld. Remove from heat and set aside to cool slightly.

6. Prepare Cheese Filling: In a large bowl, combine the ricotta cheese, egg, 1/2 cup Parmesan cheese, 1 cup shredded mozzarella cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.

7. Stuff Shells: Carefully fill each cooled pasta shell with a generous spoonful of the ricotta cheese mixture first, then top with a spoonful of the beef and sauce mixture. Alternatively, you can mix the beef directly into the ricotta if preferred for a different texture.

8. Arrange and Top: Arrange the stuffed shells seam-side up in a single layer in the prepared baking dish. Pour the remaining marinara sauce evenly over the shells.

9. Add Final Cheese: Sprinkle the remaining 1 cup of shredded mozzarella cheese and an extra sprinkle of Parmesan cheese over the top of the shells.

10. Bake: Cover the baking dish loosely with aluminum foil. Bake for 25 minutes.

11. Uncover & Finish: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

12. Rest & Serve: Let the dish rest for 5-10 minutes before serving. Garnish with fresh chopped parsley, if desired.

The Ultimate Comfort Food Classic

Cheesy Beef Stuffed Shells stand as a timeless symbol of comforting home cooking. This beloved Italian-American dish combines savory ground beef, rich marinara, and a blend of creamy cheeses, all encased in perfectly cooked pasta shells. It’s a meal that promises warmth and satisfaction with every bite.

Why Cheesy Beef Stuffed Shells?

The enduring appeal of stuffed shells lies in their irresistible combination of textures and flavors. You get the tender chew of pasta, the hearty richness of meat, and the gooey melt of cheese. It’s a complete meal in one, requiring minimal sides.

This dish is perfect for family dinners, potlucks, or any occasion calling for a crowd-pleasing entree. Its robust flavors satisfy even the pickiest eaters, making it a reliable choice for your meal rotation.

A Family Favorite Reinvented

While the classic recipe remains a staple, stuffed shells offer incredible versatility for customization. You can easily adjust ingredients to suit dietary preferences or incorporate seasonal produce. It’s a dish that invites creativity in the kitchen.

From adding different vegetables to experimenting with various cheese combinations, there’s always a new twist to explore. This adaptability ensures that cheesy beef stuffed shells never get boring. It’s a true culinary canvas.

Mastering the Art of Stuffed Shells

Creating the perfect batch of cheesy beef stuffed shells involves attention to a few key details. From cooking the pasta just right to balancing the fillings, each step contributes to the dish’s overall success. Following these tips will elevate your culinary creation.

Perfecting Your Pasta Prep

The foundation of any great stuffed shell dish is the pasta itself. Jumbo shells must be cooked al dente—firm to the bite—to hold their shape during stuffing and baking. Overcooked shells can tear easily and become mushy.

After cooking, drain the shells thoroughly and rinse them with cold water. This stops the cooking process and prevents them from sticking together. Laying them out individually also makes the stuffing process much smoother and cleaner.

Crafting the Flavorful Beef Filling

A well-seasoned beef filling is crucial for a memorable dish. Opt for lean ground beef to minimize excess grease, or drain it well after browning. Proper seasoning with Italian herbs, garlic, and onion builds a deep flavor base.

Allowing the beef mixture to simmer briefly with a cup of marinara sauce helps to infuse the meat with moisture and rich tomato flavor. This step prevents the filling from being dry and ensures every bite is juicy.

Creating the Creamy Cheese Mixture

The cheese filling provides the signature creaminess and tang to the shells. Using whole milk ricotta cheese yields the best results, offering a richer texture and superior flavor. Combining it with an egg acts as a binder, preventing the cheese from oozing out during baking.

Parmesan and mozzarella add layers of savory, stretchy goodness. Don’t be shy with the seasonings; a pinch of salt and pepper brings out the best in the dairy. Fresh herbs like parsley or basil can also elevate the aroma and taste.

Variations and Customizations

One of the greatest strengths of cheesy beef stuffed shells is their flexibility. This recipe serves as an excellent blueprint, but feel free to experiment and make it your own. Personalizing your shells can lead to new family favorites.

Beyond Beef: Protein Swaps

While ground beef is traditional, other proteins work wonderfully. Ground turkey or chicken offer a lighter alternative, maintaining the hearty texture. Italian sausage, mild or spicy, brings a robust, flavorful kick. For a vegetarian option, consider a lentil or mushroom-based “meat” crumble.

Sauce Sensations

The choice of marinara sauce significantly impacts the dish’s overall profile. A high-quality jarred sauce is perfectly acceptable for convenience, but homemade marinara offers unparalleled freshness. Experiment with spicy arrabbiata, creamy rosé, or even a béchamel for a different twist.

Cheesy Creations: Exploring Dairy Options

Ricotta, mozzarella, and Parmesan are the classic trio, but don’t limit yourself. Adding provolone, fontina, or even a smoked gouda can introduce unique flavor dimensions. A dollop of cream cheese can enhance the filling’s creaminess.

Veggie Boosters

Incorporating vegetables is an excellent way to add nutrients and flavor. Sautéed spinach, finely diced bell peppers, mushrooms, or zucchini can be mixed directly into the beef or cheese filling. This adds color and texture, making the dish even more appealing.

Make-Ahead and Freezing Tips

Cheesy beef stuffed shells are an ideal make-ahead meal, perfect for busy weeknights or feeding a crowd. Preparing them in advance saves time and reduces stress, allowing you to enjoy a delicious home-cooked meal with minimal effort.

Preparing Ahead for Convenience

You can assemble the entire dish up to two days in advance. Simply follow all the steps through arranging the shells in the baking dish and topping with sauce and cheese. Cover the dish tightly with plastic wrap or foil.

Store the assembled, unbaked shells in the refrigerator. When ready to bake, remove them from the fridge about 30 minutes prior to baking to allow them to come closer to room temperature. You might need to add an extra 10-15 minutes to the baking time if baking from cold.

Freezing for Future Feasts

Stuffed shells freeze beautifully, making them an excellent candidate for meal prepping. You can freeze them either baked or unbaked. For unbaked freezing, assemble the dish in a freezer-safe aluminum pan.

Cover tightly with plastic wrap, then foil, and freeze for up to 3 months. To bake from frozen, remove the foil, cover with new foil, and bake at 375°F (190°C) for about 60-75 minutes, then uncover and bake for another 15-20 minutes until bubbly. For baked and frozen shells, thaw overnight in the fridge and reheat covered in the oven.

Serving Suggestions and Pairings

Elevate your cheesy beef stuffed shells experience by pairing them with complementary sides and beverages. The right accompaniments can turn a great meal into an unforgettable dining event. Consider both simplicity and sophistication when planning your complete meal.

Complementary Side Dishes

A fresh, crisp green salad with a light vinaigrette is the perfect counterpoint to the richness of the shells. It adds a refreshing contrast and a burst of freshness. A simple side of steamed or roasted vegetables like asparagus or broccoli also works wonderfully.

Don’t forget the bread! Garlic bread, crusty Italian bread, or warm focaccia are excellent for soaking up every last drop of the delicious sauce. They provide a satisfying texture and complete the classic Italian-American meal experience.

Beverage Pairings

For wine lovers, a medium-bodied red wine complements the savory beef and tomato flavors beautifully. Chianti, Merlot, or a Zinfandel are excellent choices. Their fruit notes and mild tannins enhance the meal without overpowering it.

If you prefer non-alcoholic options, sparkling water with a lemon twist or unsweetened iced tea can provide a refreshing balance. A traditional Italian soda or a glass of unsweetened cranberry juice can also be a delightful choice, offering a nice tang.

FAQ

Q: Can I make stuffed shells ahead of time?

A: Yes, you can assemble the entire dish up to two days in advance and store it covered in the refrigerator. For longer storage, you can freeze them unbaked.

Q: What kind of shells should I use?

A: You should use jumbo pasta shells, which are specifically designed to be stuffed. They are large enough to hold a generous amount of filling.

Q: How long do leftover stuffed shells last?

A: Leftover cheesy beef stuffed shells can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or oven.

Q: Can I use a different type of meat?

A: Absolutely! Ground turkey, ground chicken, or Italian sausage (mild or spicy) are excellent substitutes for ground beef. For a vegetarian option, try a lentil or mushroom-based crumble.

Q: Why are my stuffed shells watery?

A: Watery shells can result from several factors. Ensure your pasta is well-drained after cooking. Also, make sure to properly drain any excess fat from the ground beef. If using high-moisture vegetables like spinach, squeeze out excess water before adding them to the filling.

Cheesy Beef Stuffed Shells