Cheesy Broccoli Casserole Thanksgiving Side

Ingredients

• 2 (10 ounce) packages frozen broccoli florets, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese, divided
• 1/4 cup chopped onion
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/2 cup butter, melted
• 1 cup crushed Ritz crackers

Step-by-Step

1. Preheat oven to 350 degrees F (175 degrees C).

2. Steam or microwave broccoli until tender-crisp. Drain well, pressing out excess moisture.

3. In a large bowl, combine cream of mushroom soup, mayonnaise, 3/4 cup cheddar cheese, onion, lemon juice, and garlic powder.

4. Stir in the drained broccoli.

5. Pour the mixture into a greased 9×13 inch baking dish.

6. In a separate small bowl, combine melted butter and crushed Ritz crackers.

7. Sprinkle the cracker mixture evenly over the broccoli casserole.

8. Top with the remaining 1/4 cup cheddar cheese.

9. Bake for 20-25 minutes, or until golden brown and bubbly.

10. Let stand for 5-10 minutes before serving.

Elevating Your Cheesy Broccoli Casserole

This classic side dish is always a crowd-pleaser. But there are ways to make it even better. Let’s explore some delicious enhancements.

Adding Protein for Extra Heartiness

Consider adding some protein to your casserole. Cooked and crumbled bacon, ham, or even shredded chicken can be fantastic additions.

These proteins add savory depth. They also transform the casserole into a more substantial dish. Think about leftover Thanksgiving turkey!

Spice It Up: Exploring Flavor Variations

Don’t be afraid to experiment with spices. A pinch of red pepper flakes can add a subtle kick. Smoked paprika provides a smoky depth.

Consider adding a dash of Worcestershire sauce. This can create a more complex flavor profile. Fresh herbs like thyme or parsley elevate the dish.

Cheese, Please! Choosing the Right Cheese

Cheddar is a classic choice. But exploring other cheeses can enhance the flavor. Gruyere, Swiss, or even a sharp provolone can be delicious.

Consider using a blend of cheeses. This creates a more complex and interesting flavor. A touch of Parmesan can add a nutty, savory note.

Perfectly Prepare Your Broccoli

The broccoli is the star. Preparing it correctly is key. Let’s make sure your broccoli is perfect.

Fresh vs. Frozen: Which Broccoli is Best?

Both fresh and frozen broccoli work well. Fresh broccoli offers a slightly brighter flavor. Frozen broccoli is convenient and often more economical.

If using frozen broccoli, thaw it completely. Drain thoroughly to remove excess moisture. This prevents a watery casserole.

Cooking Methods: Steaming vs. Roasting vs. Boiling

Steaming is a great way to retain nutrients. Roasting brings out a slightly sweeter flavor. Boiling can work, but be careful not to overcook.

Overcooked broccoli becomes mushy. Aim for tender-crisp. This ensures the broccoli retains its texture in the casserole.

Proper Draining: Preventing a Soggy Casserole

Draining the broccoli thoroughly is essential. Excess moisture leads to a soggy casserole. No one wants that!

Use a colander to drain the broccoli. Press gently to remove excess water. Paper towels can also help absorb moisture.

Cracker Topping Perfection

The cracker topping adds crucial texture. Let’s discuss the best ways to achieve cracker topping perfection.

Ritz Crackers: A Classic Choice

Ritz crackers are a popular choice. Their buttery flavor complements the creamy casserole. They also create a satisfying crunch.

You can use other types of crackers. But Ritz crackers are often the best for a reason. They simply work.

Butter is Better: Enhancing the Cracker Topping

Melted butter is essential for a golden, crispy topping. It also adds flavor. Don’t skimp on the butter!

Consider browning the butter slightly. This adds a nutty flavor. Be careful not to burn the butter.

Customizing the Topping: Beyond Crackers

Get creative with the topping. Add some chopped nuts for extra crunch. Consider a sprinkle of Parmesan cheese.

Panko breadcrumbs can also be used. They provide a coarser texture. A mix of crackers and breadcrumbs can be a great combination.

Making it Ahead & Storage Tips

Thanksgiving is busy. Save time by making your casserole ahead. Here’s how to do it.

Assembling in Advance: Saving Time on Thanksgiving Day

You can assemble the casserole a day or two in advance. Store it covered in the refrigerator. Add the cracker topping just before baking.

This saves valuable oven space on Thanksgiving Day. It also allows the flavors to meld together. A win-win.

Baking from Cold: Adjusting Baking Time

If baking from cold, add 10-15 minutes to the baking time. Check for doneness with a fork. The casserole should be heated through.

The center should be bubbly. The topping should be golden brown. Use a thermometer to ensure it reaches a safe internal temperature.

Proper Storage: Keeping Leftovers Fresh

Store leftover casserole in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat gently in the oven or microwave.

Consider adding a splash of milk or cream when reheating. This helps prevent it from drying out. Enjoy!

Serving Suggestions and Complementary Dishes

This cheesy broccoli casserole shines as a Thanksgiving side. Let’s explore some serving suggestions.

Pairing with Turkey: The Perfect Thanksgiving Duo

Broccoli casserole is a classic pairing with turkey. The creamy, cheesy flavors complement the savory turkey. It adds balance to the Thanksgiving meal.

The texture also works well. The soft casserole provides a nice contrast to the roasted turkey. A perfect pairing.

Beyond Thanksgiving: Year-Round Enjoyment

This casserole isn’t just for Thanksgiving. It’s a great side dish for any occasion. Serve it with roasted chicken, ham, or even grilled steak.

It’s also a vegetarian-friendly option. Serve it as a main course with a side salad. A versatile dish for any time of year.

Creative Garnishes: Adding Visual Appeal

Add a garnish for visual appeal. A sprinkle of fresh parsley or chives adds a pop of color. A drizzle of hot sauce provides a spicy kick.

A sprinkle of toasted breadcrumbs also adds texture. Get creative and personalize the dish. Make it your own!

FAQ

Can I use fresh broccoli instead of frozen?

Yes, you can definitely use fresh broccoli. Just make sure to steam or cook it until tender-crisp before adding it to the casserole.

Can I make this casserole without cream of mushroom soup?

Yes, you can substitute the cream of mushroom soup with cream of celery or cream of chicken soup. Alternatively, you can make a homemade cream sauce.

How can I prevent the casserole from being watery?

Ensure the broccoli is thoroughly drained after cooking. You can also add a tablespoon of flour or cornstarch to the soup mixture to help thicken it.

Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then foil. Thaw it in the refrigerator overnight before baking.

How long does this casserole take to bake?

Typically, it takes 20-25 minutes to bake at 350 degrees F (175 degrees C). Bake until the topping is golden brown and the casserole is bubbly.