Crockpot Creamy Potato Soup

Ingredients

• 5 lbs Yukon Gold potatoes, peeled and cubed
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth (low sodium preferred)
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp black pepper
• 1/2 tsp salt (or to taste)
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup sour cream (optional, for topping)
• Cooked bacon, crumbled (for topping)
• Shredded cheddar cheese (for topping)
• Chopped green onions (for topping)

Step-by-Step

1. Prepare the vegetables: Peel and cube the potatoes. Chop the onion and mince the garlic.

2. Combine ingredients in the crockpot: Add the potatoes, onion, garlic, chicken broth, thyme, rosemary, salt, and pepper to the crockpot.

3. Cook on low: Cover and cook on low for 6-8 hours, or until the potatoes are very tender.

4. Mash the potatoes: Use an immersion blender to partially blend the soup. Leave some chunks for a heartier texture. Alternatively, you can carefully transfer some of the soup to a regular blender and blend until smooth, then return it to the crockpot.

5. Add dairy: Stir in the softened cream cheese and heavy cream until fully melted and combined.

6. Adjust seasoning: Taste and add more salt and pepper if needed.

7. Serve and garnish: Ladle the soup into bowls and top with sour cream (optional), crumbled bacon, shredded cheddar cheese, and chopped green onions. Enjoy!

Choosing the Right Potatoes

### Best Potato Varieties for Creamy Soup

Yukon Gold potatoes are ideal. They have a naturally buttery flavor and creamy texture that works wonders in soup.

Russet potatoes can also be used. However, they might require a bit more blending to achieve a smooth consistency, as they tend to be starchier.

Red potatoes are another option. They hold their shape well, so expect a chunkier soup if you choose these.

### Preparing Your Potatoes

Peeling potatoes is generally recommended for a smoother texture. However, leaving the skins on adds fiber and nutrients.

If you prefer to leave the skins on, make sure to wash the potatoes thoroughly before dicing.

Cutting the potatoes into uniform sizes helps them cook evenly in the crockpot. Aim for roughly 1-inch cubes.

### Storing Potatoes Before Cooking

If you aren’t using the potatoes immediately after cutting, submerge them in cold water to prevent discoloration.

This helps prevent oxidation, which can cause them to turn brown. Drain the potatoes well before adding them to the crockpot.

Customizing Your Crockpot Potato Soup

### Adding Protein

Consider adding cooked bacon, ham, or shredded chicken to the soup for extra protein and flavor.

Cooked bacon is a classic addition. Its salty and smoky flavor complements the creamy potatoes perfectly.

Diced ham provides a savory and satisfying boost. You can use leftover holiday ham or purchase pre-cooked ham at the store.

### Vegetarian and Vegan Options

For a vegetarian version, simply use vegetable broth instead of chicken broth.

To make the soup vegan, substitute the cream cheese and heavy cream with plant-based alternatives. Cashew cream or full-fat coconut milk are good options.

Nutritional yeast can add a cheesy flavor to the vegan version of the soup.

### Spice It Up

Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.

Smoked paprika can add a smoky depth of flavor.

A dash of hot sauce can also kick up the spice level.

Tips for Crockpot Success

### Crockpot Size Matters

A 6-quart or larger crockpot is recommended for this recipe. This ensures that all the ingredients fit comfortably without overflowing.

If you’re using a smaller crockpot, you may need to reduce the recipe quantities.

### Don’t Overcook

Overcooking the potatoes can result in a mushy soup. Check for doneness after 6 hours on low, and adjust the cooking time accordingly.

Each crockpot cooks differently. Familiarize yourself with yours for the best results.

### Thickening the Soup

If the soup is too thin, you can thicken it with a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup during the last 30 minutes of cooking.

You can also remove a cup of the soup and blend it separately before returning it to the crockpot. This will add more starch and thicken the soup naturally.

Serving and Storing Your Soup

### Garnish Ideas

Get creative with your toppings! Crumbled bacon, shredded cheddar cheese, chopped green onions, sour cream, and a sprinkle of paprika are all great options.

Fresh herbs like parsley, chives, or dill can also add a burst of flavor and color.

A dollop of plain Greek yogurt can be a healthy alternative to sour cream.

### Serving Suggestions

Serve the soup with a side of crusty bread or grilled cheese for a comforting meal.

A simple salad can also complement the richness of the soup.

The soup can be served hot or warm, depending on your preference.

### Storage Instructions

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat the soup gently on the stovetop or in the microwave.

The soup can also be frozen for longer storage. Thaw it overnight in the refrigerator before reheating.

Troubleshooting Common Issues

### Soup is Too Thick

If the soup is too thick, add more chicken broth or water to reach your desired consistency.

Stir in the liquid gradually until the soup thins out.

### Soup is Too Thin

Refer to the thickening tips mentioned earlier. A cornstarch slurry or blended soup will do the trick.

Ensure that you’re using the correct ratio of liquid to potatoes.

### Potatoes are Not Cooking Evenly

Make sure the potatoes are cut into uniform sizes. This will ensure they cook evenly in the crockpot.

Stir the soup occasionally during cooking to promote even heat distribution.

FAQ

### Can I use frozen potatoes?

While fresh potatoes are recommended for the best texture, frozen diced potatoes can be used in a pinch. They may release more water during cooking, so you might need to adjust the liquid accordingly.

### Can I add other vegetables?

Yes! Carrots, celery, and leeks are all great additions to potato soup. Add them along with the onion and garlic at the beginning of the cooking process.

### How can I make this soup lower in fat?

Use low-fat chicken broth, skim milk instead of heavy cream, and light cream cheese. You can also skip the bacon and cheese toppings.

### Can I use a different type of cheese?

Absolutely! Monterey Jack, Colby Jack, or a sharp cheddar would all be delicious in this soup.

### Do I have to use an immersion blender?

No. You can carefully transfer batches of the soup to a regular blender. Or, if you prefer a chunkier soup, you can skip the blending altogether.