Crockpot Sausage and Peppers: An Easy & Delicious Recipe

Sausage and peppers is a classic comfort food, and making it in a crockpot couldn’t be simpler. This recipe delivers flavorful, tender sausage and perfectly softened peppers, all with minimal effort. Perfect for a weeknight meal or a weekend gathering, this crockpot version is sure to become a family favorite.

Why Crockpot Sausage and Peppers?

The beauty of using a crockpot lies in its convenience and ability to create deep, rich flavors. Slow cooking allows the sausage to render its fat, infusing the peppers and onions with savory goodness. It’s a hands-off approach that yields incredibly tender results. Unlike pan-frying, which requires constant attention, the crockpot allows you to set it and forget it, freeing you up to tackle other tasks. This method also works well for feeding a crowd, as it keeps the food warm for an extended period.

Furthermore, crockpot cooking tenderizes the sausage and peppers, making them easier to eat and digest. This is especially beneficial for those who prefer a softer texture. The consistent, low heat ensures even cooking and prevents burning, resulting in a dish that is both flavorful and visually appealing. The aroma that fills your home as it cooks is an added bonus!

Ingredients and Preparation

The core ingredients for this recipe are simple and readily available:

• Sausage: Italian sausage is the classic choice, available in both sweet and hot varieties. Choose your preference or combine both for a balanced flavor profile. Look for good-quality sausage with a high meat content for the best results.
• Peppers: Bell peppers are the traditional option. Red, yellow, and orange peppers offer a sweeter taste, while green peppers provide a slightly more bitter flavor. Using a mix of colors not only enhances the visual appeal but also adds depth to the flavor.
• Onions: Yellow onions are a versatile choice that caramelize beautifully in the crockpot. They add sweetness and depth to the dish.
• Tomato Sauce or Diced Tomatoes: These provide a base for the sauce and add moisture to the dish. Use your favorite brand or homemade sauce for the best flavor.
• Garlic: Freshly minced garlic adds a pungent aroma and flavor.
• Italian Seasoning: This blend of herbs enhances the overall flavor profile.
• Optional Ingredients: Consider adding a bay leaf, red pepper flakes for extra heat, or a splash of white wine for added complexity.

Preparation is straightforward:

1. Sausage: If using raw sausage, you can either brown it in a skillet before adding it to the crockpot or cook it directly in the crockpot. Browning adds color and flavor but isn’t strictly necessary. Pre-cooked sausage can be added directly to the crockpot.

2. Peppers and Onions: Slice the peppers and onions into strips or chunks, depending on your preference. Thicker slices will hold their shape better during the long cooking time.

3. Combine: Place all ingredients in the crockpot, stirring to combine.

Cooking Instructions and Variations

Cooking instructions are simple:

1. Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours. The sausage should be cooked through, and the peppers and onions should be tender.

2. Stir Occasionally: If possible, stir the mixture occasionally to ensure even cooking.

3. Adjust Seasoning: Taste and adjust seasoning as needed. Add more Italian seasoning, salt, pepper, or red pepper flakes to your liking.

Variations:

• Add Potatoes: Cubed potatoes can be added to the crockpot for a heartier meal. Add them at the beginning of the cooking process to ensure they are fully cooked.
• Add Mushrooms: Sliced mushrooms add an earthy flavor to the dish. Add them during the last hour of cooking to prevent them from becoming too soft.
• Use Different Sausages: Experiment with different types of sausage, such as chicken sausage, chorizo, or andouille sausage.
• Make it Spicy: Add more red pepper flakes, cayenne pepper, or a pinch of chili powder for a spicier dish.
• Creamy Version: Stir in a splash of heavy cream or half-and-half during the last 30 minutes of cooking for a creamier sauce.

Serving Suggestions and Storage

Crockpot sausage and peppers is incredibly versatile and can be served in a variety of ways:

• On Buns: Serve it on hoagie rolls or Italian bread for a classic sandwich. Top with mozzarella or provolone cheese for an extra indulgence.
• Over Pasta: Toss it with your favorite pasta, such as penne, rigatoni, or spaghetti.
• With Rice or Quinoa: Serve it over rice or quinoa for a healthier and gluten-free option.
• As a Side Dish: Serve it alongside grilled meats, chicken, or fish.

Storage:

• Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, freeze in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating:

• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally.
• Microwave: Reheat in the microwave until heated through.
• Crockpot: Reheat on low in the crockpot for a few hours.

Tips for the Best Crockpot Sausage and Peppers

• Don’t Overcrowd the Crockpot: Overcrowding can prevent the ingredients from cooking evenly. If necessary, cook in batches.
• Use Good-Quality Sausage: The quality of the sausage will greatly impact the flavor of the dish. Choose a sausage with a high meat content and minimal fillers.
• Don’t Add Too Much Liquid: The peppers and onions will release their own moisture during cooking. Adding too much liquid can result in a watery sauce.
• Brown the Sausage (Optional): While not necessary, browning the sausage before adding it to the crockpot adds color and flavor.
• Adjust Cooking Time: Cooking times may vary depending on your crockpot. Check the sausage and peppers for doneness and adjust the cooking time accordingly.
• Taste and Adjust Seasoning: Taste the dish towards the end of the cooking time and adjust seasoning as needed.
• Let it Rest: Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.

Frequently Asked Questions

• Can I use frozen sausage? Yes, you can use frozen sausage. However, it is best to thaw it before adding it to the crockpot to ensure even cooking.
• Can I use pre-cooked sausage? Yes, pre-cooked sausage can be added directly to the crockpot. Reduce the cooking time slightly to prevent it from becoming too dry.
• Can I add potatoes to the crockpot? Yes, cubed potatoes can be added to the crockpot for a heartier meal. Add them at the beginning of the cooking process to ensure they are fully cooked.
• Can I make this in an Instant Pot? Yes, you can make this in an Instant Pot. Use the slow cook function and follow the same instructions as for a crockpot.
• Can I use different types of peppers? Yes, you can use any type of pepper you like. Experiment with different colors and flavors to find your favorite combination.
• How do I prevent the sauce from being too watery? Don’t add too much liquid to the crockpot. The peppers and onions will release their own moisture during cooking. You can also thicken the sauce at the end of the cooking time by removing the lid and allowing some of the liquid to evaporate.
• Can I add wine to the recipe? Yes, a splash of white wine can add complexity to the flavor. Add it at the beginning of the cooking process.
• What can I serve with sausage and peppers? Sausage and peppers is incredibly versatile and can be served on buns, over pasta, with rice or quinoa, or as a side dish.