Easy Broccoli Salad with Bacon

Ingredients

• 1 large head of broccoli, cut into bite-sized florets
• 1 cup cooked bacon, crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup sunflower seeds
• 1/2 cup dried cranberries
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper to taste

Step-by-Step

1. Wash and thoroughly dry the broccoli florets.

2. In a large bowl, combine the broccoli florets, crumbled bacon, red onion, sunflower seeds, and dried cranberries.

3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar.

4. Pour the dressing over the broccoli mixture and gently stir to coat evenly.

5. Season with salt and pepper to taste.

6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

7. Serve chilled and enjoy!

Why This Broccoli Salad Recipe Works

Broccoli salad is a classic side dish, and this recipe adds a delightful twist with the crispy bacon, sweet cranberries, and tangy dressing.

It’s the perfect balance of savory and sweet, crunchy and creamy.

### The Importance of Fresh Broccoli

Using fresh broccoli is key to achieving the best flavor and texture.

Frozen broccoli can become mushy, which will ruin the salad’s overall appeal.

Look for broccoli heads that are firm, green, and have tightly closed florets.

### Balancing Flavors and Textures

The success of this salad lies in the harmonious blend of flavors and textures.

The bacon provides a salty, smoky element, while the cranberries add a touch of sweetness and chewiness.

Sunflower seeds contribute a satisfying crunch, and the red onion gives a subtle bite.

The dressing ties everything together, creating a creamy, tangy, and slightly sweet finish.

### Customizing Your Broccoli Salad

This recipe is easily customizable to suit your preferences.

You can swap out the dried cranberries for raisins or chopped apple.

Consider adding shredded cheddar cheese or chopped hard-boiled eggs for extra protein and flavor.

For a spicier kick, add a pinch of red pepper flakes to the dressing.

Tips and Tricks for the Perfect Broccoli Salad

Follow these tips to elevate your broccoli salad game.

### Prepping the Broccoli

Properly prepping the broccoli is crucial for the best results.

Be sure to cut the florets into bite-sized pieces for easy eating.

You can blanch the broccoli for a minute or two in boiling water to soften it slightly, but this is optional. I prefer the raw crunch.

If you choose to blanch, immediately transfer the broccoli to an ice bath to stop the cooking process and preserve its vibrant green color. Drain very well.

### Making the Dressing Ahead of Time

The dressing can be made ahead of time and stored in the refrigerator for up to a week.

This allows the flavors to meld and intensifies the taste.

Just be sure to whisk it well before adding it to the salad.

### Avoiding a Soggy Salad

To prevent the salad from becoming soggy, avoid adding the dressing too far in advance.

It’s best to dress the salad shortly before serving, or at least 30 minutes beforehand to allow the flavors to meld, but no more than a few hours.

If you’re making the salad ahead of time, store the dressing separately and add it just before serving.

Serving Suggestions and Pairings

This broccoli salad is a versatile dish that can be enjoyed in various ways.

### As a Side Dish

Broccoli salad makes a fantastic side dish for barbecues, picnics, and potlucks.

It pairs well with grilled meats, burgers, sandwiches, and even fish.

Its refreshing flavors complement heavier dishes perfectly.

### As a Light Lunch

For a light and healthy lunch, enjoy a serving of broccoli salad on its own.

Add some grilled chicken or chickpeas for extra protein to make it a more substantial meal.

### Delicious Pairings

Consider pairing this broccoli salad with dishes like:

• Grilled chicken or steak
• Pulled pork sandwiches
• Hamburgers or veggie burgers
• Baked salmon
• Quiche or frittata

Health Benefits of Broccoli Salad

This broccoli salad is not only delicious but also packed with nutrients.

### Broccoli’s Nutritional Powerhouse

Broccoli is a cruciferous vegetable that is rich in vitamins, minerals, and antioxidants.

It is an excellent source of vitamin C, vitamin K, folate, and fiber.

Broccoli has also been linked to a reduced risk of certain types of cancer.

### Bacon in Moderation

While bacon adds a delicious flavor to this salad, it’s important to consume it in moderation.

Bacon is high in sodium and saturated fat.

Consider using turkey bacon as a healthier alternative.

### Healthy Additions and Substitutions

To make this salad even healthier, consider adding other nutrient-rich ingredients.

Chopped bell peppers, carrots, or celery can add extra vitamins and minerals.

Substitute Greek yogurt for some of the mayonnaise to reduce the fat content.

You can also use a sugar substitute to lower the sugar content.

Variations on the Classic Recipe

Get creative with your broccoli salad and try these delicious variations.

### Broccoli and Cheddar Salad

Add shredded cheddar cheese for a cheesy twist.

The sharp cheddar complements the sweetness of the cranberries and the saltiness of the bacon.

### Broccoli and Apple Salad

Replace the dried cranberries with chopped apple for a refreshing and slightly tart flavor.

Honeycrisp or Granny Smith apples work particularly well.

### Broccoli and Grape Salad

Add halved red grapes for a juicy and sweet burst of flavor.

The grapes add a beautiful visual appeal to the salad as well.

FAQ

### Can I make broccoli salad ahead of time?

Yes, you can make broccoli salad ahead of time. However, it’s best to add the dressing shortly before serving to prevent it from becoming soggy. You can prepare all the ingredients and store them separately in the refrigerator until you’re ready to assemble the salad.

### How long does broccoli salad last?

Broccoli salad will last for 3-5 days in the refrigerator. Store it in an airtight container to maintain its freshness.

### Can I use frozen broccoli?

While fresh broccoli is preferred, you can use frozen broccoli in a pinch. Be sure to thaw it completely and drain any excess moisture before using it in the salad. Frozen broccoli tends to be softer than fresh, so keep that in mind.

### Can I substitute the mayonnaise?

Yes, you can substitute the mayonnaise with Greek yogurt or a combination of mayonnaise and Greek yogurt to reduce the fat content. You can also use a vegan mayonnaise alternative.

### Can I add nuts to the salad?

Absolutely! You can add various nuts to the salad for extra crunch and flavor. Almonds, walnuts, or pecans would be delicious additions.