Easy Crockpot Chicken Casserole
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 (1 oz) packet ranch dressing mix
- 1 (16 oz) package frozen mixed vegetables (thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
Step-by-Step
1. Place chicken breasts in the bottom of the crockpot.
2. In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, sour cream, milk, and ranch dressing mix.
3. Pour the soup mixture over the chicken.
4. Add the thawed mixed vegetables on top of the soup.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and easily shreds with a fork.
6. Remove the chicken from the crockpot and shred it with two forks.
7. Return the shredded chicken to the crockpot and stir to combine with the soup and vegetables.
8. Stir in 3/4 cup of the shredded cheddar cheese.
9. In a small bowl, combine the crushed Ritz crackers and melted butter.
10. Sprinkle the cracker mixture over the top of the casserole.
11. Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the cracker mixture.
12. Cover and cook on high for another 15-30 minutes, or until the cheese is melted and the casserole is heated through.
Why This Crockpot Chicken Casserole Works
This recipe simplifies a classic comfort food dish. Slow cooking allows the flavors to meld together beautifully. The result is a creamy, flavorful, and satisfying meal.
Effortless Weeknight Dinner
This is the perfect recipe for busy weeknights. Simply prep the ingredients in the morning and let the crockpot do the work. Come home to a warm and delicious dinner ready to serve.
Customizable Ingredients
Feel free to adjust the ingredients to your liking. Use different vegetables, cheeses, or even add a touch of spice. This casserole is incredibly versatile.
Freezer-Friendly Leftovers
If you have any leftovers, they can be easily frozen for future meals. This is a great way to save time and money. Store in an airtight container for up to 3 months.
Tips and Tricks for the Best Casserole
Follow these helpful tips to ensure your crockpot chicken casserole turns out perfectly every time. Small adjustments can make a big difference.
Prevent Dry Chicken
To avoid dry chicken, make sure to use boneless, skinless chicken breasts. Avoid overcooking the chicken. Monitor its internal temperature using a meat thermometer.
Thawing Vegetables
Thawing the vegetables before adding them to the crockpot is crucial. This prevents them from becoming waterlogged. Ensure even cooking.
Adjusting the Thickness
If you prefer a thicker casserole, add a tablespoon of cornstarch to the soup mixture. This will help to thicken the sauce. Alternatively, cook uncovered for the last hour.
Variations and Additions
This recipe is a great starting point. Explore different variations and additions to create your own unique version.
Adding Rice or Pasta
Cooked rice or pasta can be added to the casserole for extra heartiness. Stir it in during the last 30 minutes of cooking time. Ensure even distribution.
Spicy Chicken Casserole
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. Adjust the amount to your desired level of heat.
Creamy Ranch Chicken Casserole
Use a full packet of ranch dressing mix for a more intense ranch flavor. This adds a tangy and savory element to the casserole.
Serving Suggestions and Pairings
Complete your meal with these delicious serving suggestions and pairings. Create a balanced and satisfying dining experience.
Side Salads
A simple green salad or a Caesar salad makes a great accompaniment to this casserole. The freshness of the salad balances the richness of the casserole.
Garlic Bread
Serve the casserole with warm garlic bread for dipping in the creamy sauce. This is a classic combination that everyone will love.
Steamed Vegetables
Steamed broccoli, green beans, or asparagus are healthy and delicious side dishes. They add a touch of color and nutrition to your meal.
FAQs About Crockpot Chicken Casserole
Here are some frequently asked questions about making crockpot chicken casserole. This will help address any concerns you may have.
Can I use frozen chicken breasts?
While it’s generally recommended to use thawed chicken, you can use frozen chicken breasts in a crockpot. Add 1-2 hours to the cooking time. Make sure the chicken reaches an internal temperature of 165°F.
Can I use a different type of soup?
Yes, you can substitute cream of celery or cream of broccoli soup for the cream of mushroom soup. Experiment with different flavors to find your favorite combination.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add about 30 minutes to the cooking time. This is great for meal prepping.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Can I use rotisserie chicken?
Yes, you can substitute shredded rotisserie chicken for the chicken breasts. Add the rotisserie chicken during the last hour of cooking. This saves time and effort.
