Ground Beef Sliders
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 4 slices cheddar cheese, quartered
- Your favorite slider toppings (lettuce, tomato, pickles, ketchup, mustard, mayo, etc.)
Step-by-Step
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Add ground beef to the skillet and break it apart with a spoon.
5. Cook the ground beef until browned, draining off any excess grease.
6. Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to combine.
7. Reduce heat to low and simmer for 5-10 minutes to allow the flavors to meld.
8. While the beef is simmering, prepare your slider buns and toppings.
9. Spoon the ground beef mixture onto the bottom halves of the slider buns.
10. Top each slider with a quarter slice of cheddar cheese.
11. Place the sliders under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
12. Top with your favorite toppings and the top halves of the slider buns.
13. Serve immediately and enjoy!
All About Ground Beef Sliders
Sliders are miniature versions of hamburgers, perfect for parties, appetizers, or a fun weeknight meal. They offer a great way to sample different toppings and flavor combinations. The small size makes them ideal for portion control, too.
Ground beef sliders offer a satisfying and flavorful bite. They are versatile, economical, and easy to customize. The possibilities are endless, from classic cheeseburgers to gourmet creations. Let’s explore the world of ground beef sliders.
History of the Slider
The origin of the slider is debated, but one story points to White Castle restaurants in the early 20th century. White Castle is credited with popularizing the hamburger and creating a small, square version known as the “slider.”
These sliders were steamed on a bed of onions, giving them a distinctive flavor. They were cheap and easy to produce, making them a hit with customers. The term “slider” stuck, referring to any small hamburger.
Today, sliders are found in restaurants and home kitchens across the country. They’ve evolved from simple burgers to sophisticated culinary creations. Chefs and home cooks alike are experimenting with different ingredients and flavor profiles.
Choosing the Right Ground Beef
The type of ground beef you use significantly impacts the flavor and texture of your sliders. A blend of 80/20 (80% lean beef, 20% fat) is generally recommended. This blend provides enough fat to keep the sliders moist and flavorful.
Leaner ground beef (90/10 or higher) can be used, but the sliders may be drier. If using leaner beef, consider adding a binder like breadcrumbs or egg. This will help to hold the sliders together and retain moisture.
Another option is to use a blend of ground beef and ground pork. This combination adds richness and depth of flavor. Experiment with different blends to find your favorite combination.
Essential Slider Buns
The right slider bun can make or break your sliders. Soft, slightly sweet buns are a popular choice. Hawaiian rolls are a classic option. Potato rolls are another great choice for their soft texture.
Brioche buns offer a richer flavor and a slightly denser texture. They hold up well to juicy fillings. Look for slider buns that are the right size for your patties. Too large, and the burger-to-bun ratio will be off.
If you can’t find slider buns, you can use regular hamburger buns and cut them down to size. Another option is to bake your own slider buns. This allows you to customize the flavor and texture to your liking.
Slider Cooking Techniques
There are several ways to cook ground beef sliders, each offering unique advantages. The best method depends on your preferences and the equipment you have available. From skillet cooking to grilling, the options are vast.
Skillet Cooking for Speed
Skillet cooking is a quick and easy way to cook sliders indoors. A cast-iron skillet is ideal for achieving a good sear. Heat the skillet over medium-high heat until hot.
Add a small amount of oil to the skillet. Form the ground beef into small patties. Place the patties in the skillet, being careful not to overcrowd. Cook for 2-3 minutes per side, or until cooked through.
For extra flavor, add a pat of butter to the skillet during the last minute of cooking. This will create a rich, flavorful crust. Skillet cooking is a great option for busy weeknights.
Grilling for Smoky Flavor
Grilling adds a smoky flavor to ground beef sliders. Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
Form the ground beef into small patties. Place the patties on the grill. Cook for 3-4 minutes per side, or until cooked through. Avoid pressing down on the patties, as this will squeeze out the juices.
For added flavor, brush the patties with barbecue sauce during the last minute of cooking. Grilling is a perfect option for outdoor gatherings. It gives your sliders a delicious smoky taste.
Baking for Hands-Off Cooking
Baking is a hands-off way to cook a large batch of sliders. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Form the ground beef into small patties. Place the patties on the baking sheet. Bake for 15-20 minutes, or until cooked through.
Baking is a convenient option when you’re feeding a crowd. It allows you to prepare the sliders in advance and keep them warm until serving time.
Topping and Sauce Sensations
Sliders are a blank canvas for creativity. The right toppings and sauces can elevate your sliders from simple to sensational. Consider these popular combinations:
Classic Cheeseburger Sliders
For a classic cheeseburger slider, top with cheddar cheese, lettuce, tomato, onion, pickles, ketchup, and mustard. This combination is a crowd-pleaser. You can customize it by adding bacon or a different type of cheese.
Try using a special sauce, such as Thousand Island dressing, for added flavor. A slice of crisp iceberg lettuce adds a refreshing crunch. This classic combination is always a hit.
BBQ Bacon Sliders
For a BBQ bacon slider, top with barbecue sauce, crispy bacon, cheddar cheese, and fried onions. The smoky barbecue sauce complements the salty bacon. The fried onions add a satisfying crunch.
Consider adding a dollop of coleslaw for extra flavor and texture. A slice of pepper jack cheese adds a spicy kick. This combination is perfect for barbecue lovers.
Spicy Jalapeño Sliders
For a spicy jalapeño slider, top with pepper jack cheese, pickled jalapeños, avocado, and a spicy mayo. The jalapeños add heat, while the avocado provides a creamy coolness. The spicy mayo ties everything together.
Consider adding a drizzle of hot sauce for extra spice. A sprinkle of cilantro adds a fresh flavor. This combination is perfect for those who like a little heat.
Tips for Perfect Sliders
Making perfect ground beef sliders is easier than you think. With a few simple tips, you can create delicious sliders every time. Here are some tips to keep in mind:
Don’t Overmix the Beef
Overmixing the ground beef can result in tough sliders. Mix the ingredients just until combined. Avoid kneading the meat.
Use a light touch when forming the patties. Gently shape the meat into small, uniform patties. This will help to ensure that the sliders cook evenly.
Don’t Overcook the Beef
Overcooking the ground beef can result in dry, tasteless sliders. Cook the sliders until they are just cooked through. Use a meat thermometer to check the internal temperature. The internal temperature should reach 160°F (71°C).
Let the sliders rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender sliders.
Toast the Buns
Toasting the slider buns adds flavor and texture. It also helps to prevent the buns from becoming soggy.
Spread a thin layer of butter on the cut sides of the buns. Toast them in a skillet or under the broiler until golden brown. This simple step makes a big difference.
FAQ About Ground Beef Sliders
How do you keep sliders from drying out?
Use a blend of ground beef with a higher fat content (80/20). Don’t overcook them. Avoid pressing down on the patties while cooking.
What is the best way to melt cheese on sliders?
Place the sliders under a broiler for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, cover the skillet with a lid during the last minute of cooking.
Can I make sliders ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator. Cook them just before serving.
What are good side dishes for sliders?
Popular side dishes include french fries, onion rings, coleslaw, potato salad, and corn on the cob.
How do I make a large batch of sliders for a party?
Baking is a great way to cook a large batch of sliders. You can also use a large griddle or several skillets.
