Prosciutto Wrapped Dates: The Perfect Thanksgiving Appetizer

Prosciutto wrapped dates are a sophisticated yet simple appetizer that’s perfect for elevating your Thanksgiving feast. The combination of sweet, chewy dates and salty, savory prosciutto creates a flavor explosion that will tantalize your guests’ taste buds and leave them wanting more. Easy to prepare ahead of time and visually appealing, these little bites are guaranteed to be a hit.

Why Prosciutto Wrapped Dates are Ideal for Thanksgiving

Thanksgiving is a holiday synonymous with indulgence, but that doesn’t mean your appetizer selection should be complicated. Prosciutto wrapped dates offer the ideal balance of flavors and textures without requiring hours in the kitchen.

• Effortless Elegance: These appetizers look and taste impressive, yet require minimal effort. This allows you to focus on the main Thanksgiving meal and enjoy quality time with your loved ones.

• Flavor Symphony: The contrasting flavors of sweet dates and salty prosciutto create a harmonious blend that appeals to a wide range of palates.

• Make-Ahead Marvel: You can assemble the dates ahead of time, leaving only the final baking or broiling for just before your guests arrive. This greatly reduces stress on Thanksgiving Day.

• Versatile Appeal: Prosciutto wrapped dates can be customized with various fillings and toppings to suit individual preferences and dietary needs.

Mastering the Basic Prosciutto Wrapped Dates Recipe

The foundation of this appetizer lies in just a few key ingredients. Here’s how to create the classic prosciutto wrapped date:

Ingredients:

• 16 Medjool Dates, pitted
• 4 ounces Prosciutto, thinly sliced
• Optional: Goat cheese, cream cheese, almonds, walnuts, balsamic glaze

Instructions:

1. Prepare the Dates: Gently make a slit lengthwise in each date. If desired, fill the dates with a small amount of goat cheese or cream cheese. You can also tuck a halved almond or walnut inside for added crunch and flavor.

2. Wrap with Prosciutto: Cut each slice of prosciutto in half lengthwise. Wrap one half-slice of prosciutto around each date, ensuring the date is fully encased.

3. Bake or Broil: Preheat your oven to 375°F (190°C). Place the wrapped dates on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the prosciutto is slightly crispy. Alternatively, broil for 2-3 minutes, watching closely to prevent burning.

4. Serve: Let the dates cool slightly before serving. Drizzle with balsamic glaze, if desired, for an extra touch of sweetness and acidity.

Prosciutto Selection Tips

Choosing the right prosciutto is essential for the overall flavor profile of your appetizer. Look for high-quality prosciutto with a good balance of fat and lean meat. Prosciutto di Parma is a classic choice, known for its delicate, slightly sweet flavor. Prosciutto San Daniele is another excellent option, offering a richer, more intense taste. When purchasing, ask your deli counter for thinly sliced prosciutto. This will make it easier to wrap around the dates and ensure a crispy texture when cooked.

Elevating Your Prosciutto Wrapped Dates: Variations and Creative Fillings

While the classic prosciutto wrapped date is delicious on its own, there are endless ways to customize this appetizer to create a truly unique and memorable experience.

• Cheese Fillings: Experiment with different types of cheese, such as blue cheese, Gorgonzola, or Manchego. The tangy or sharp flavors of these cheeses complement the sweetness of the dates and the saltiness of the prosciutto beautifully.

• Nutty Additions: Add chopped pecans, pistachios, or macadamia nuts to the cheese filling for a crunchy texture and nutty flavor. Toasted nuts provide an even deeper, richer taste.

• Spicy Kick: Incorporate a pinch of red pepper flakes or a drizzle of chili-infused honey to add a subtle kick of heat. This can balance the sweetness of the dates and create a more complex flavor profile.

• Herbaceous Infusion: Mix finely chopped fresh herbs, such as rosemary, thyme, or sage, into the cheese filling or sprinkle them over the finished dates. The aromatic herbs will add a fresh, earthy note to the appetizer.

• Fig Jam Enhancement: A small dollop of fig jam or preserves inside the date before wrapping with prosciutto adds another layer of sweetness and a delightful fruity flavor.

Creative Prosciutto Wrapped Date Combinations

Consider these exciting combinations to impress your Thanksgiving guests:

• Blue Cheese, Walnut, and Rosemary: A sophisticated combination that balances rich, tangy, and earthy flavors.
• Goat Cheese, Pistachio, and Honey: A sweet and savory combination with a delightful crunch.
• Spicy Cream Cheese, Pecan, and Chili-Infused Honey: A flavorful blend of creamy, crunchy, and spicy elements.

Serving Suggestions and Presentation Ideas

Presentation is key when it comes to appetizers. Here are some tips for serving your prosciutto wrapped dates in style:

• Elegant Platter: Arrange the dates on a serving platter in a visually appealing manner. Use different colors and textures to create an interesting display.

• Garnish with Fresh Herbs: Sprinkle fresh herbs, such as rosemary or thyme, around the dates to add a touch of freshness and visual appeal.

• Balsamic Glaze Drizzle: Drizzle balsamic glaze over the dates just before serving. The glaze not only adds flavor but also creates a beautiful glossy finish.

• Toothpick Presentation: Insert decorative toothpicks into each date for easy handling and a touch of elegance.

• Serving Temperature: Serve the dates warm or at room temperature for optimal flavor and texture.

Drinks That Pair Well

Pairing your prosciutto wrapped dates with the right drinks can enhance the overall Thanksgiving experience.

• Sparkling Wine: The bubbles and acidity of sparkling wine cut through the richness of the dates and prosciutto, creating a refreshing contrast.

• Light-Bodied Red Wine: A light-bodied red wine, such as Pinot Noir or Beaujolais, complements the savory flavors of the prosciutto without overpowering the sweetness of the dates.

• Dry Rosé: A dry rosé is a versatile option that pairs well with a variety of flavors. Its fruity notes and crisp acidity make it a great match for prosciutto wrapped dates.

• Craft Beer: A crisp, light-bodied beer, such as a Pilsner or Pale Ale, can also be a refreshing choice.

Making Ahead and Storing Instructions

One of the best things about prosciutto wrapped dates is that they can be prepared ahead of time.

• Assembly: Assemble the dates up to 24 hours in advance and store them in an airtight container in the refrigerator.

• Baking/Broiling: Bake or broil the dates just before serving for the best flavor and texture.

• Storage: Leftover dates can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave before serving.

Tips for Making Ahead

• If you’re filling the dates with cheese, use a firm cheese that won’t become too soft or runny.
• Wrap the dates tightly with prosciutto to prevent them from drying out in the refrigerator.
• Don’t bake or broil the dates until just before serving, as the prosciutto can become tough if overcooked.

FAQ: Prosciutto Wrapped Dates

What type of dates should I use?

Medjool dates are the best choice due to their soft, caramel-like flavor and large size, making them easy to fill. Deglet Noor dates are a good substitute if Medjool dates are unavailable.

Can I use a different type of meat instead of prosciutto?

Yes, while prosciutto is traditional, speck or pancetta can be used as alternatives. These will offer a slightly different flavor profile.

How do I pit the dates easily?

Use a small paring knife to make a slit lengthwise in the date and remove the pit.

Can I make these vegetarian?

Yes! Omit the prosciutto and use a balsamic glaze drizzle instead. You could also wrap the dates in roasted red bell pepper strips.

How long do prosciutto wrapped dates last?

They are best consumed within 2-3 days of being made, stored in an airtight container in the refrigerator.

Can I freeze prosciutto wrapped dates?

Freezing is not recommended, as it can alter the texture of the dates and prosciutto.

Can I grill prosciutto wrapped dates?

Yes, grilling is an option! Grill over medium heat for 2-3 minutes per side, watching closely to prevent burning.

What other dipping sauces would pair well with these?

Honey mustard, a spicy aioli, or a balsamic reduction would all be delicious dipping sauces.