Pumpkin Roll with Cream Cheese for Thanksgiving Desserts
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 cup chopped walnuts or pecans (optional)
- Powdered sugar, for dusting
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step
1. Preheat oven to 375°F (190°C). Grease and flour a 10×15 inch jelly roll pan. Line with parchment paper, leaving an overhang on the sides. Grease and flour the parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, cloves, and salt.
3. In a large bowl, beat eggs and granulated sugar with an electric mixer until light and fluffy.
4. Beat in pumpkin puree until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in chopped nuts, if using.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare a clean kitchen towel dusted generously with powdered sugar.
10. Once the cake is done, immediately invert it onto the prepared towel.
11. Gently peel off the parchment paper.
12. Starting from one short end, roll the cake up tightly in the towel.
13. Let the cake cool completely rolled up in the towel. This helps it maintain its shape.
14. While the cake is cooling, prepare the cream cheese filling.
15. In a large bowl, beat cream cheese and butter with an electric mixer until smooth and creamy.
16. Gradually add powdered sugar, beating until smooth.
17. Stir in vanilla extract.
18. Once the cake is completely cool, gently unroll it.
19. Spread the cream cheese filling evenly over the cake.
20. Reroll the cake tightly, without the towel.
21. Wrap the pumpkin roll in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set.
22. Before serving, dust the pumpkin roll with powdered sugar.
23. Slice and serve cold. Enjoy!
Mastering the Pumpkin Roll Cake
A pumpkin roll can be an impressive and delicious Thanksgiving dessert. But, getting it right takes practice. This section delves into the key components of the cake, providing tips and tricks for achieving pumpkin roll perfection.
Choosing the Right Pumpkin Puree
Not all pumpkin puree is created equal. Canned pumpkin puree is convenient, but be sure to select 100% pure pumpkin. Avoid pumpkin pie filling, which contains added spices and sugar. Homemade pumpkin puree can also be used, but remember to drain it well to prevent a soggy cake. The drier your puree, the better the cake’s texture.
The Secret to a Flexible Cake
A flexible cake is crucial for preventing cracks when rolling. The key is not to overbake the cake. Overbaking dries out the cake, making it brittle and prone to breaking. Watch the cake carefully and remove it from the oven as soon as a toothpick inserted into the center comes out clean. Rolling the cake while it is still warm helps it mold to its new shape, preventing cracking later.
Preventing Cracks While Rolling
Cracking is a common issue when making pumpkin rolls. Rolling it in a powdered-sugar-dusted towel is essential. This creates a barrier that prevents the cake from sticking to itself. Roll it while warm, but not scalding hot. The cooling process in the rolled position allows the cake to “memorize” the shape, reducing the likelihood of cracks.
Cream Cheese Filling Perfection
The cream cheese filling is what sets this dessert apart. Achieving the perfect consistency and flavor is crucial. Let’s explore the nuances of crafting a truly decadent filling.
Achieving the Right Consistency
The cream cheese and butter must be softened to room temperature before mixing. This ensures a smooth and creamy filling without lumps. If the filling is too soft, refrigerate it for a short period to firm it up before spreading. Conversely, if it’s too firm, let it sit at room temperature for a few minutes.
Flavor Enhancements
While vanilla extract is a standard addition, consider experimenting with other flavors. A touch of maple extract can complement the pumpkin beautifully. A pinch of cinnamon or nutmeg can also enhance the warmth of the filling. Citrus zest, like orange or lemon, can add a bright note.
Avoiding a Soggy Roll
A soggy filling can ruin the texture of the pumpkin roll. Avoid using ingredients that are too wet. If using homemade pumpkin puree, drain it well. Also, ensure the cake is completely cooled before applying the filling. Warm cake can melt the filling, leading to sogginess.
Thanksgiving Presentation & Serving
Presentation elevates the pumpkin roll from a delicious dessert to a Thanksgiving centerpiece. Serving suggestions further enhance the experience.
Dusting with Powdered Sugar
A generous dusting of powdered sugar adds a touch of elegance. Use a fine-mesh sieve to ensure an even coating. You can also create decorative patterns using stencils or paper cutouts.
Slicing Techniques
Use a serrated knife for clean, even slices. Wipe the knife clean between each slice to prevent the filling from smearing. Chilling the pumpkin roll thoroughly makes slicing easier.
Serving Suggestions
Serve the pumpkin roll chilled. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped pecans or walnuts adds texture and flavor. A drizzle of caramel sauce complements the pumpkin and cream cheese.
Make-Ahead Tips and Storage
Planning ahead is key for Thanksgiving. Understanding how to make and store the pumpkin roll will save you time and stress on the big day.
Making it Ahead
The pumpkin roll can be made 1-2 days in advance. Wrap it tightly in plastic wrap and refrigerate. The flavors will meld together beautifully over time. However, wait to dust it with powdered sugar until just before serving.
Proper Storage
Store leftover pumpkin roll in the refrigerator, wrapped tightly in plastic wrap. It will stay fresh for up to 3 days. Freezing is also an option. Wrap the pumpkin roll tightly in plastic wrap, then in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating Considerations
Pumpkin roll is best served cold, so reheating is not recommended. If frozen, allow it to thaw fully in the refrigerator. The texture may be slightly different after freezing, but it will still be delicious.
Variations and Customization
The classic pumpkin roll is a delight, but exploring variations can create a unique dessert experience.
Chocolate Pumpkin Roll
Add cocoa powder to the cake batter for a chocolate twist. Substitute chocolate cream cheese filling, or add chocolate chips to the original cream cheese filling.
Spice Variations
Experiment with different spices in the cake batter. Add a pinch of cardamom, allspice, or even a hint of black pepper for a more complex flavor.
Nutty Additions
Incorporate different types of nuts into the cake or filling. Pecans, walnuts, or even toasted almonds add texture and flavor.
FAQ
Here are answers to common questions about making pumpkin rolls.
Why did my pumpkin roll crack?
This is usually due to overbaking, causing the cake to dry out. Rolling it cold can cause cracks, too. Rolling in a powdered sugar-dusted towel, and not overbaking are the key factors.
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added spices and sugar, which will alter the flavor and texture of the cake. Use 100% pure pumpkin puree.
How long does pumpkin roll last?
In the refrigerator, a properly stored pumpkin roll will last for up to 3 days. In the freezer, it can last for up to 2 months.
Can I freeze pumpkin roll?
Yes, wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight.
Can I make pumpkin roll without nuts?
Absolutely. Simply omit the nuts from the cake batter or filling.
