Pumpkin Whoopie Pies Thanksgiving Desserts

Ingredients

For the Pumpkin Cakes:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Whisk together dry ingredients. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.

3. Combine wet ingredients. In a separate bowl, whisk together the granulated sugar, brown sugar, oil, pumpkin puree, egg, and vanilla extract.

4. Combine wet and dry. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. Drop batter onto baking sheets. Use a spoon or cookie scoop to drop rounded tablespoons of batter onto the prepared baking sheets, leaving space between each.

6. Bake. Bake for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

7. Cool completely. Let the cakes cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

8. Make the filling. While the cakes are cooling, prepare the cream cheese filling. In a large bowl, beat together the cream cheese and butter until smooth and creamy.

9. Add powdered sugar and vanilla. Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract.

10. Assemble the whoopie pies. Once the cakes are completely cool, spread a generous amount of cream cheese filling onto the flat side of one cake. Top with another cake, flat side down, to create a sandwich.

11. Repeat. Repeat with the remaining cakes and filling.

12. Serve. Serve immediately or chill for later.

Understanding Pumpkin Whoopie Pies

Pumpkin whoopie pies are a delightful fall treat, especially perfect for Thanksgiving. These soft, cake-like cookies sandwich a creamy, sweet filling, creating a satisfying dessert.

The Appeal of Whoopie Pies

Whoopie pies offer a different texture and flavor profile compared to traditional pies or cakes. They’re portable, easy to eat, and customizable.

The soft cakes provide a comforting base, while the filling adds a burst of sweetness and moisture. This combination makes them a crowd-pleasing option.

They’re also less fussy than making a full-sized pie, which makes them a great option for busy holidays.

Why Pumpkin Works

Pumpkin adds a subtle sweetness and moistness to the cake. The warm spices complement the pumpkin flavor perfectly.

Pumpkin puree brings a depth of flavor and a beautiful orange hue. It also adds a nutritional boost with vitamins and fiber.

The combination of pumpkin and warm spices like cinnamon and ginger evokes the cozy feeling of autumn.

Making the Perfect Pumpkin Cakes

Achieving the perfect pumpkin cake for your whoopie pies is crucial for success. Attention to detail in the batter preparation will lead to tender, flavorful results.

Key Ingredients and Their Role

Flour provides the structure for the cake. Baking soda and baking powder create the lift, ensuring a light and airy texture.

Spices like cinnamon, ginger, and cloves add warmth and depth of flavor. Salt enhances the sweetness and balances the flavors.

Pumpkin puree provides moisture and a subtle sweetness. Sugar adds sweetness and helps to tenderize the cake.

Oil keeps the cake moist. Eggs bind the ingredients together and provide structure.

Tips for Baking Success

Avoid overmixing the batter, as this can lead to tough cakes. Use a light hand when combining the wet and dry ingredients.

Make sure your baking soda and baking powder are fresh. This will ensure proper leavening.

Bake the cakes until they are just set. Overbaking will result in dry cakes.

Let the cakes cool completely before adding the filling. This will prevent the filling from melting.

Crafting the Ideal Cream Cheese Filling

The cream cheese filling is just as important as the cake. A creamy, tangy, and sweet filling complements the pumpkin flavor perfectly.

The Importance of Softened Ingredients

Using softened cream cheese and butter is essential for a smooth and creamy filling. Cold ingredients will result in a lumpy filling.

Allow the cream cheese and butter to sit at room temperature for at least 30 minutes before mixing. This will ensure they are properly softened.

Properly softened ingredients also help to prevent overmixing, which can lead to a dense filling.

Adjusting Sweetness and Tang

The amount of powdered sugar can be adjusted to suit your taste. Start with the recommended amount and add more if needed.

A pinch of salt can help to balance the sweetness. You can also add a squeeze of lemon juice for extra tang.

Experiment with different extracts, such as maple or almond, to add unique flavor notes.

Thanksgiving Dessert Presentation & Serving

Presentation is key when serving your pumpkin whoopie pies for Thanksgiving. A beautiful display will make them even more appealing.

Creative Plating Ideas

Arrange the whoopie pies on a platter in a circular pattern. Dust them lightly with powdered sugar.

Garnish with fresh cranberries or sugared cranberries for a festive touch. Add a sprig of rosemary or thyme for visual appeal.

Serve the whoopie pies on individual plates with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Make-Ahead Tips

Pumpkin whoopie pies can be stored in an airtight container in the refrigerator for up to 3 days.

For best results, assemble the whoopie pies shortly before serving. This will prevent the cakes from becoming soggy.

You can prepare the cakes and filling separately ahead of time. Store them in the refrigerator and assemble the whoopie pies when ready to serve.

The cakes can also be frozen for up to 2 months. Thaw them completely before adding the filling.

Variations and Customizations

Pumpkin whoopie pies are a versatile dessert that can be easily customized to suit your preferences. Experiment with different flavors and ingredients to create your own unique version.

Flavor Enhancements

Add chopped nuts, such as pecans or walnuts, to the batter for added texture and flavor. Mix chocolate chips or butterscotch chips into the batter.

Stir in a tablespoon of coffee extract for a mocha flavor. Add a pinch of cayenne pepper for a spicy kick.

Use brown butter instead of regular butter for a richer, nuttier flavor. Infuse the filling with cinnamon or pumpkin spice.

Dietary Modifications

Use gluten-free flour blend for a gluten-free version. Substitute the sugar with a sugar alternative for a lower-sugar option.

Use dairy-free cream cheese and butter for a dairy-free version. Replace the egg with an egg substitute for a vegan option.

FAQ

Can I make whoopie pies ahead of time?

Yes, you can make the cakes and filling separately ahead of time. Store them in the refrigerator and assemble the whoopie pies when ready to serve.

How do I keep whoopie pies from getting soggy?

For best results, assemble the whoopie pies shortly before serving. Storing them assembled can cause the cakes to absorb moisture from the filling.

Can I freeze whoopie pies?

Yes, the cakes can be frozen for up to 2 months. Thaw them completely before adding the filling.

What is the best way to store whoopie pies?

Store assembled whoopie pies in an airtight container in the refrigerator for up to 3 days.

Why are my whoopie pies flat?

This can be caused by using old baking powder or baking soda, overmixing the batter, or using too much liquid. Make sure your leavening agents are fresh and avoid overmixing.