Slow Cooker Beef and Vegetable Soup
Ingredients
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 medium potatoes, peeled and cubed
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
Step-by-Step
1. Heat olive oil in a large skillet over medium-high heat.
2. Brown the beef stew meat in batches. Be careful not to overcrowd the pan.
3. Transfer the browned beef to a 6-quart or larger slow cooker.
4. Add the chopped onion, carrots, and celery to the skillet. Sauté until softened, about 5-7 minutes.
5. Add the minced garlic and cook for another minute until fragrant.
6. Transfer the sautéed vegetables to the slow cooker.
7. Pour in the beef broth and add the diced tomatoes.
8. Stir in the frozen green beans, corn, and peas.
9. Add the dried thyme, dried rosemary, salt, and pepper.
10. Add the cubed potatoes and bay leaf to the slow cooker.
11. Stir everything together to combine.
12. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender.
13. Remove the bay leaf before serving.
14. Garnish with fresh parsley before serving.
15. Enjoy your delicious and comforting Slow Cooker Beef and Vegetable Soup!
The Magic of Slow Cooking
Slow cooking is a method that transforms simple ingredients into something truly special. The low and slow method breaks down tougher cuts of meat. This creates tender and flavorful dishes.
It’s perfect for busy weeknights. You can set it and forget it. Come home to a warm and comforting meal.
Why Choose a Slow Cooker for Soup?
Slow cookers are ideal for soup. They allow flavors to meld together over time. This results in a richer and more complex flavor profile.
The constant, gentle heat prevents scorching. It also helps the meat become incredibly tender.
Vegetables also retain their texture and nutrients. They won’t become mushy.
Beef Stew Meat: The Star Ingredient
Beef stew meat is often a less expensive cut. But it is perfect for slow cooking. It benefits from the long cooking time.
The slow cooking process breaks down the connective tissues. This results in tender, juicy beef.
You can also use chuck roast. Cut it into 1-inch cubes.
Customizing Your Soup
This recipe is a great starting point. Feel free to adapt it to your preferences. Try different vegetables or herbs.
Vegetable Variations
Don’t be afraid to experiment with vegetables. Add turnips or parsnips. Sweet potatoes offer a touch of sweetness.
Cabbage is another great addition. Add it during the last hour of cooking. This prevents it from becoming too soft.
For a heartier soup, add lentils or barley.
Herb and Spice Enhancements
The thyme and rosemary provide a classic flavor. But you can add other herbs too.
Bay leaves add a subtle depth. A pinch of red pepper flakes adds a touch of heat.
Consider adding a splash of Worcestershire sauce. It enhances the savory flavor of the beef.
Adding Acidity
A touch of acidity can brighten the flavors of the soup.
Stir in a tablespoon of apple cider vinegar or lemon juice. Do this just before serving. This will lift the flavors and add brightness.
You can also add a can of fire-roasted tomatoes. This will give the soup a smoky flavor.
Tips for Perfecting Your Slow Cooker Soup
A few simple tips can elevate your soup. They can make it truly exceptional.
Browning the Beef: A Crucial Step
Browning the beef is essential. It adds depth of flavor to the soup.
It creates a rich crust on the meat. This crust then adds flavor to the broth.
Don’t overcrowd the pan when browning. Work in batches to ensure even browning.
Layering Flavors for Maximum Impact
Start with aromatics like onion, carrots, and celery. Sauté them before adding them to the slow cooker.
This step releases their natural sweetness. It creates a flavorful base for the soup.
Garlic should be added later. It can burn if cooked for too long.
Cooking Time and Temperature
The cooking time can vary. It depends on your slow cooker.
Generally, 6-8 hours on low or 3-4 hours on high is sufficient.
Check the tenderness of the beef. It should be easily shredded with a fork.
Serving Suggestions and Leftovers
This soup is delicious on its own. But you can also pair it with sides. It can also be used as a base for other dishes.
Ideal Pairings
Serve the soup with crusty bread. It’s perfect for soaking up the flavorful broth.
A simple side salad adds freshness. A grilled cheese sandwich is also a great accompaniment.
Top with a dollop of sour cream or Greek yogurt. This will add richness.
Storing and Reheating Leftovers
Leftovers can be stored in the refrigerator for up to 3-4 days.
Store them in an airtight container. This will maintain their freshness.
Reheat gently on the stovetop or in the microwave.
Freezing for Future Enjoyment
This soup freezes well. It makes it a convenient option for meal prepping.
Allow the soup to cool completely before freezing.
Store it in freezer-safe containers or bags. It will keep for up to 2-3 months.
Health Benefits of Beef and Vegetable Soup
This soup is not only delicious but also nutritious. It’s packed with vitamins, minerals, and protein.
Nutrient-Rich Ingredients
Beef provides iron and protein. Vegetables offer essential vitamins and fiber.
The combination of these ingredients supports overall health and well-being.
This soup is a great way to get your daily dose of nutrients.
A Comforting and Healthy Meal
This soup is comforting and satisfying.
It’s a great option for cold winter days. It’s also good for when you need a nourishing meal.
Enjoy a bowl of this soup. Feel good about nourishing your body.
FAQ
Can I use a different type of meat?
Yes, you can substitute beef chuck roast, ground beef (browned first), or even lamb. Adjust cooking time accordingly.
Can I add beans to the soup?
Yes, kidney beans, cannellini beans, or chickpeas would be great additions. Add them during the last hour of cooking.
Can I make this soup on the stovetop?
Yes, brown the beef and sauté the vegetables in a large pot. Then add the remaining ingredients. Simmer for 2-3 hours, or until the beef is tender.
What if my soup is too thin?
You can thicken it by stirring in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking.
Can I make this soup vegetarian or vegan?
Yes, omit the beef and use vegetable broth. Add lentils or beans for protein.
