Best Ever Strawberry Jalapeño Guacamole (Sweet & Spicy Dip)
There is just something magical about fresh guacamole on a warm evening. I first made this exact batch of Strawberry Jalapeño Guacamole a few summers ago when my neighbors hosted an impromptu backyard barbecue, and I knew I couldn’t just show up with boring old chips and dip.
I wanted a quick, easy dinner accompaniment that would really impress, and boy, did this recipe deliver! The combination of creamy avocado, sweet strawberries, and that fiery kick of jalapeño instantly made it a crowd favorite.
Since then, this recipe has become a certified staple and a family favorite, proving that sometimes the simplest twists lead to the greatest discoveries. If you’re looking to elevate your snacking game or planning a fiesta, you absolutely need to make this!
Why You’ll Love This Recipe
❤️ Here’s why this sweet and spicy combination will become your new go-to appetizer:
- Perfectly Balanced Flavor: The sweetness of the strawberry perfectly tempers the spice of the jalapeño.
- 15-Minute Prep: It requires zero cooking and comes together lightning fast—perfect for unexpected guests.
- Naturally Vegan & Gluten-Free: A healthy dip that everyone at the party can enjoy!
- Ultimate Crowd Pleaser: It’s vibrant, colorful, and stands out beautifully on any snack table.
What You Need
You only need a few simple pantry staples and extremely fresh produce for this recipe! The quality of your avocados and strawberries makes all the difference here, so shop wisely.
Check the full printable recipe card below for detailed measurements of the lime juice, salt, red onion, and everything else you need to get dipping!
Expert Tips for Perfect Guacamole
💡 Follow these simple tips to ensure your guacamole is creamy, flavorful, and perfectly balanced:
- Control the Heat: The majority of the heat in a jalapeño is found in the seeds and white membrane (pith). Remove both completely if you want a mild flavor.
- Use Ripe Avocados: They should yield slightly when pressed gently. If they are too firm, your guac will be chunky and lack creaminess.
- Don’t Over-Mash: We want a slightly chunky texture here. Leave some body to the avocado so it can stand up to the firm fruit pieces.
- Toss Strawberries Gently: Add the strawberries last and fold them in carefully so they don’t break down and release too much liquid.
Variations & Substitutions
Want to mix up the fruit or dial the heat up even further? This recipe is highly customizable!
- Heat Swap: For more intense heat, swap the jalapeño for a finely minced serrano pepper.
- Fruit Alternatives: If strawberries aren’t in season, try swapping them for mango, pineapple, or even diced peaches.
- Herb Boost: Add a pinch of dried cumin or a dash of smoked paprika for an earthy undertone.
- Make it Keto/Low Carb: While strawberries are generally low-sugar, you can reduce the amount used or swap them for diced red bell pepper to reduce the carb count further.
Storage & Freezing
Guacamole is best eaten fresh, but you can definitely save leftovers! The key is preventing air from touching the surface, which causes browning (oxidation).
- Storage: Transfer the guacamole to an airtight container. Pour about half an inch of water or lime juice over the surface, then press plastic wrap directly onto the liquid and the guac. Seal the lid.
- Shelf Life: Stored correctly, it will last 1-2 days in the refrigerator. Just pour off the liquid before serving.
- Freezing: Freezing guacamole is not recommended as the texture becomes watery and unpleasant upon thawing.
FAQ About Strawberry Jalapeño Guacamole
Can I make this guacamole ahead of time?
While fresh is best, you can prepare the base (mashed avocado, lime, salt, onion) up to 4 hours ahead. Wait to fold in the strawberries and jalapeño until right before serving to maintain their texture and color.
What should I serve this spicy guac with?
This sweet and spicy dip pairs beautifully with crispy tortilla chips (especially cinnamon sugar chips if you want to lean into the sweet), grilled chicken, steak tacos, or spooned directly over a black bean burger.
Ready to introduce this incredible flavor bomb to your next gathering? Don’t forget to pin this recipe so you can find it easily the next time a guacamole craving hits!
Spicy Sweet Guacamole: Best Strawberry Jalapeño Recipe
Ingredients
- 3 large ripe avocados, mashed to desired consistency
- 1 cup fresh strawberries, finely diced
- 1 small jalapeu00f1o pepper, seeded and finely minced (adjust to heat preference)
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 2-3 tablespoons fresh lime juice (plus extra for storage)
- 1 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
Instructions
- Step 1 Prepare Ingredients: Dice the strawberries and finely mince the jalapeu00f1o (remember to remove seeds for less heat). Chop the red onion and cilantro.
- Step 2 Mash Avocados: In a medium bowl, use a fork or potato masher to lightly mash the avocados. Keep a chunky texture.
- Step 3 Combine Base: Add the red onion, cilantro, lime juice, sea salt, and black pepper to the mashed avocado. Gently stir to combine.
- Step 4 Fold in Fruit and Spice: Gently fold in the diced strawberries and minced jalapeu00f1o. Stir just until they are evenly distributed, trying not to crush the strawberries.
- Step 5 Taste and Serve: Taste and adjust seasoning, adding more lime juice or salt as needed. Serve immediately with tortilla chips or your favorite dippers.
Ingredients
- 3 large ripe avocados, mashed to desired consistency
- 1 cup fresh strawberries, finely diced
- 1 small jalapeño pepper, seeded and finely minced (adjust to heat preference)
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 2-3 tablespoons fresh lime juice (plus extra for storage)
- 1 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
